Chocolate Chip Cookies


  • 1 stick butter or margarine
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cup flour
  • ⅓ cup Manna Sustainable Protein
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Chocolate chips


  1. Preheat oven to 360. Line cookie sheets with parchment paper.
  2. Melt the butter until just melted. Add both sugars. 
  3. Add the egg and vanilla, mix well. 
  4. In a separate bowl, mix the flour, salt, Manna, baking soda and baking powder together. Add to the butter mixture. 
  5. Add the chocolate chips, careful not to mix too much.
  6. Spoon out 1tbs size balls of dough onto the cookie sheet.
  7. Bake for 8-10 minutes. They’re done when the edges are slightly browned. If you like chewy cookies like myself, pull them out when the center still looks slightly underdone. 
  8. Transfer to a cooling rack. 
  9. Place in airtight container.