Manna Bread

18 servings

Ingredients

  • 2 ½ cups water
  • 1 tbsp + ¼ tsp yeast
  • 2 tbsp sugar
  • 1 tbsp salt
  • 2 tbsp oil
  • 1 ¼ cup Manna
  • 4 ¾ cup flour

Instructions

  1. Add yeast and sugar to warm temperature water.
  2. Let sit for 5 minutes until bubbles appear.
  3. Add 1 cup Manna and 4 cups flour to mixer, add salt and oil.
  4. Add the water with the yeast and sugar to the flour mixture.
  5. Add enough flour until the dough separates easily from the sides of the bowl.
  6. Knead dough until smooth and elastic, this will take 7-10 minutes.
  7. Cover the dough with a towel and allow it to sit in a warm place. The dough will rise and approximately double in size.
  8. Punch the dough down, and cut it in half, then fold it into two separate loaves.
  9. Put the loaves on a cookie sheet and cover them with a towel.
  10. Allow the loaves to rise for 45 minutes.
  11. Bake at 375 F for 20-25 minutes.